Multi Source Oil

There has been a significant change in the way people cook food these days. In the pandemic, more and more people have come to understand that a healthy diet is a balanced diet that provides all the nutrients to your body to stay active, healthy and energised. In the absence of balance, your body may become susceptible to infections, and diseases.

Oil is exposed to different cooking temperatures that can lead to corrosion. The oxidation of cooking oil produces toxic substances that are the cause of underlying health diseases. Unsaturated fats are usually more prone to oxidation than saturated fats.

• Oryzanol helps to manage cholesterol
• Antioxidants helps to improve immunity
• Good MUFA & PUFA balance helps with right nutrition from fats
• Losorb technology ensures food absorbs lesser oi